Eating well in pregnancy: Intervention to improve diet in pregnancy and infant feeding
We are assessing the impact of promoting a healthy diet in pregnancy, and better infant feeding on body composition and health in children.
Key investigator: Prof Cyrus Cooper
Progress to date
Central to this platform is the SPRING study, designed to test the feasibility of delivering a client-centred behaviour change programme during pregnancy to improve maternal vitamin D status and infant body composition. This study is in full recruitment and scheduled to run through to September 2016.