Eating well in pregnancy: Intervention to improve diet in pregnancy and infant feeding

We are assessing the impact of promoting a healthy diet in pregnancy, and better infant feeding on body composition and health in children.

Key investigator: Prof Cyrus Cooper

Progress to date

Central to this platform is the SPRING study, designed to test the feasibility of delivering a client-centred behaviour change programme during pregnancy to improve maternal vitamin D status and infant body composition. This study is in full recruitment and scheduled to run through to September 2016.