Patients are served three meals a day (breakfast, lunch and supper). Snacks are also provided in between your meals and a choice of hot and cold drinks are served throughout the day.
Before every meal the ward host will take your order at the bedside using a tablet. This will mean you don't need to decide what you would like a long time in advance. Meals will be then be served on a course by course basis, rather than all at once.
Our specialised diet kitchen also caters for patients with specific dietary requirements.
Download our a la carte, daily specials and plated menus.